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Restaurant Manager

Hollywood, California | Direct Hire

Job ID: 54393 Position: Hospitality

Restaurant Manager - Hollywood Area, CA

Are you a hospitality professional passionate about stellar food and amazing guest experiences? A national restaurant/hospitality company is seeking a dedicated food and beverage professional who can develop and implement best-in-class practices to maximize daily food and beverage business results at one of their venues in the Los Angeles area. The Restaurant Manager will be responsible for developing the on-site food and beverage team and setting metrics to accomplish financial and guest experience objectives. They will be providing direct operational support to the restaurant, working directly with the head chef to elevate guest experiences and business results. Amazing benefits package and collaborative culture. This is a great opportunity to work with a company that strives to inspire their employees and create a great environment to learn and grow! There are many paths to growth, including multi-unit potential.

Performance Expectations and Accountabilities
  • Ensures that quality standards for food, beverage, and service are understood and adhered to by all crew members. Seeks opportunities to continually improve processes, service, and performance.
  • Directs the hiring, training, ongoing development, and mentoring of crew members.
  • Sets up shift reports, adjusts staffing levels as needed, and is responsible for overall floor supervision.
  • Promotes sales growth through sales training of crew members. Effectively controls labor, food, beverage, and supply costs.
  • Organizes, purchases, and maintains inventory of assigned cost categories, such as supplies, beverage program.
  • Ensures restaurant facility is clean and maintained to company standards.
  • Assists general manager with monitoring of sales, costs, and inventory, invoice approval, personnel records maintenance.

Requirements:
  • One to two years of experience in a supervisory role in a full-service restaurant of similar concept preferred 
  • College degree in a related field
  • ServSafe certification required
  • Extensive wine, beer, and spirits knowledge a plus
  • Available to work a flexible schedule that includes nights and weekends
  • Experience working with a best-in-class inventory management and POS systems (SAP knowledge a plus)

 

#LI-JZITRON

Janet Zitron
Vice President

Janet is an expert in client relations and has consistently lead Wollborg Michelson's team for over 20 years. She started in recruiting as a staffing consultant before rising through the ranks to manage WM’s Southern California Region. In this role, Janet facilitates and fosters a team environment between the direct hire and contract divisions, while still personally serving a broad client base. Janet's strength is developing long term relationships, which requires thoroughly understanding the needs of both her clients and candidates. Janet has been recognized as a top performer in the staffing industry, winning numerous company awards for consistent top production. She is a California Accredited Consultant. Janet loves working with WM because of the company’s passion for improving lives and building community. A lifelong traveler, artist, nature lover and yogi, when Janet isn’t working, you might find her hiking in Peru, trekking through Southeast Asia, eating tapas in Spain, practicing yoga, walking her dog on the beach with her family, or supporting charity events in the Los Angeles art community.

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