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Food and Beverage Manager

Los Angeles, California | Direct Hire

Job ID: 54394 Position: Hospitality Branch: Torrance

Food and Beverage Manager - Sherman Oaks, CA

Iconic entertainment venue in Los Angeles is looking for a Restaurant Manager.   Amazing location and an extremely  supportive culture.  Looking for a candidate with strong customer service skills that can enhance community building and  look at ways to increase service excellence. This individual will be managing a cafe, restaurant/bar,  and concessions with special events and catering oversight. Want someone who has experience running a busy restaurant, strong management skills  and experience in the  full operation of a Restaurant  and Bar.  Experience with Concessions is a big plus as well as special events and catering. Building a strong partnership with the Executive Chef and the Senior Management to continue to expand on best in class service results and fiscal growth required. Must have leadership experience for a successful operation and demonstrated operational results. Great potential for growth, dynamic culture with strong compensation  and benefit plan.

Performance Expectations and Accountabilities
  • Meets all  quality standards for food, beverage, and service and ensures that they are understood and adhered to by all crew members. Seeks opportunities to continually improve processes, service, and performance.
  • In charge of  the hiring, training, ongoing development, and mentoring of crew members.
  • Generates shift reports, adjusts staffing levels as needed, and is responsible for overall floor supervision.
  • Provide sales training to crew members to promote sales growth. While managing all related costs: labor, food, beverage, supply, etc.
  • Organizes, purchases, and maintains inventory of assigned cost categories, such as supplies, beverage program.
  • Ensures restaurant facility is clean and maintained to company standards.
  • Assists general manager with monitoring of sales, costs, and inventory, invoice approval, personnel records maintenance.

Requirements:
  • 1-2 years of experience in a supervisory role in a full-service restaurant of similar concept preferred 
  • College degree in a related field
  • ServSafe certification required
  • Extensive wine, beer, and spirits knowledge a plus
  • Available to work a flexible schedule that includes nights and weekends

#LI-JZITRON

Janet Zitron
Vice President

Janet is an expert in client relations and has consistently lead Wollborg Michelson's team for over 20 years. She started in recruiting as a staffing consultant before rising through the ranks to manage WM’s Southern California Region. In this role, Janet facilitates and fosters a team environment between the direct hire and contract divisions, while still personally serving a broad client base. Janet's strength is developing long term relationships, which requires thoroughly understanding the needs of both her clients and candidates. Janet has been recognized as a top performer in the staffing industry, winning numerous company awards for consistent top production. She is a California Accredited Consultant. Janet loves working with WM because of the company’s passion for improving lives and building community. A lifelong traveler, artist, nature lover and yogi, when Janet isn’t working, you might find her hiking in Peru, trekking through Southeast Asia, eating tapas in Spain, practicing yoga, walking her dog on the beach with her family, or supporting charity events in the Los Angeles art community.

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