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Historic Entertainment Venue - Food and Beverage Manager

Los Angeles, CA 90048 | Direct Hire

Job ID: 55775 Position: Hospitality Branch: Torrance

Excellent Food and Beverage Manager Opportunity!

Location: Hollywood, CA

Are you an experienced Food and Beverage professional? Do you have a wealth of experience in bar management and inventory control processes? Do you thrive in a team focused environment that is constantly looking to improve processes and policies? Are you passionate about theater? If yes, a fantastic company is looking to bring on a Food and Beverage Manager for an iconic venue in Hollywood. You would be joining an established team, and working to improve existing, and introduce new, policies and procedures throughout the venue. The individual in this position would be responsible for keeping track of food and alcohol inventory and service across multiple bars and a concession counter. Also, the person in this position will work with outside vendors to acquire necessary food and beverages, and to improve existing food options at the venue. She or he will need to be constantly seeking ways to improve the guest experience, while also increasing profit and reducing loss. Moreover, there is a heavy focus on employee development, that would require this person to work with all employees to help them embrace changes and grow within their roles. The position requires  daily hours of around 3pm to 11pm, as most of the venue’ s shows are in the evening, along with working weekends and holidays. That being said, the company believes in a strong work/life balance, and will seldom require work beyond 40 hours a week.

The company offers a competitive salary and amazing benefits. These include great insurance options, a 401k with an exceptional company match, and a generous vacation package. The company also has a unique and excellent culture that truly values growth. This creates many opportunities for all of their employees, and encourages challenge and development.

Role Responsibilities:
  • Improve inventory policies to create better loss prevention and grow profit
  • Train employees on new systems and procedures, and ease transitions for tenured employees
  • Interact with guests to better understand their needs
  • Analyze reports from POS system, and use this information to create Food and Beverage best practices throughout the venue
  • Oversee all operations for the bar and concession areas
  • Work closely with the General Manager of the venue to create the best experience for guests, while making the best decisions for the business
  • Lead venue improvements and renovations as they pertain to the Food and Beverage services offered at the location

Requirements:
  • Bachelor’ s Degree
  • 4+ years of bar management/alcohol sales experience
  • Amazing customer service skills
  • Able to lead and develop a diverse team
  • A passion for the theater environment
  • A history of providing process improvement to a Food and Beverage department, with demonstrable results

Janet Zitron
Vice President

Janet is an expert in client relations and has consistently lead Wollborg Michelson's team for over 20 years. She started in recruiting as a staffing consultant before rising through the ranks to manage WM’s Southern California Region. In this role, Janet facilitates and fosters a team environment between the direct hire and contract divisions, while still personally serving a broad client base. Janet's strength is developing long term relationships, which requires thoroughly understanding the needs of both her clients and candidates. Janet has been recognized as a top performer in the staffing industry, winning numerous company awards for consistent top production. She is a California Accredited Consultant. Janet loves working with WM because of the company’s passion for improving lives and building community. A lifelong traveler, artist, nature lover and yogi, when Janet isn’t working, you might find her hiking in Peru, trekking through Southeast Asia, eating tapas in Spain, practicing yoga, walking her dog on the beach with her family, or supporting charity events in the Los Angeles art community.

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