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Product Development Technologist (Food and Non-Food)

Dublin, CA

Position: Food Science/Technology

Job Description

Product Development Technologist (Food and Non-Food)

Pay: $25-30/HR., DOE

Location: Dublin, CA

Remote to start, candidates MUST BE local to Dublin, CA

Position Purpose: This position provides technical support for all non-food product development activities.

The primary areas of focus are documentation, record keeping, reporting, sample storage, and sample demonstration preparation.

This position assists the product development staff in achieving its strategic initiatives.

Key Responsibilities include, but are not limited to:

New Product Development Projects - Assist Product Development Managers by managing documentation and new food product demonstrations across multiple categories. Receive, log, and store product sample submissions.

Create and distribute demonstration reports to functional team.

Manufacturing Specifications - Communicate with material suppliers to obtain specifications and convert them to the client's manufacturing format.

Collaborate with Strategic Sourcing to manage flow of information.

Draft new manufacturing specifications in the client's specifications database.

Finished Product Specifications - Draft new finished product specifications in specifications database, including NLEA and ingredient statements, based on input from Product Development Managers and Strategic Sourcing.

Route specifications for approval. Nutritional Database - Acquire nutrition information from the client's plants and Suppliers (ingredient and finished goods) and enter data into Genesis (nutritional database program).

Submit additions/revisions to Product Development Manager for approval.

Specifications Database - Assist Product Development Managers by managing and updating product files in SpecConnect (specification database system).

Submit additions/revisions to Product Development Manager for approval.


Bachelor’s degree in Food Science, Chemical Engineering or a similar discipline preferred.

1 to 3+ years’ experience in the field plus the education listed above.

Knowledge of food manufacturing equipment and food preparation.

Understanding of skin care Safety and microbiology.

Understanding of ingredient functionality and product formulations.

Working knowledge of packaging technology to evaluate adequacy of packaging.

Working knowledge of skin care labeling regulations.

Working knowledge of sensory evaluation procedures.

Excellent time management skills, sense of urgency and desire to complete all assignments on a timely basis.

Ability to shift priorities.

Able to operate simple chemical and analytical tools and laboratory equipment (refractometer, pH meter, simple titrations, and various measuring devices.)

Working knowledge of web-based applications, Microsoft Office, and Genesis nutritional database software.

Keen interest in skin care product development.


Meet Your Recruiter

Tarah Dionisio

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